By night: a chef hungry for creative challenges and thirsty for beer.
As a graduate of The Culinary Institute of America I intended to make my name in fine-dining. Well, plans change.
I enjoy the challenges of working against the status-quo of unhealthy food in healthcare. There’s no question that hospital food has earned its pitiful reputation. Now I spend my days in the trenches fighting the good fight.
My alter-ego is heavily involved with culinary education and craft beer events (not necessarily in that order). I advocate for culinary education by serving on the advisory board and occasionally teaching at Cascade Culinary Institute. You’ll also find me attending and co-hosting many craft beer tastings in Bend, Oregon. I get excited about this stuff and hope you do, too!
Please circle me on Google+ and we’ll chat.
You may also connect with me on LinkedIn.
[Disclosure: I use affiliate links on this site hoping to make back a bit of the hosting fees. I will only write my honest opinion, but when you see a link just assume it's an affiliate. The only reasons a link won't be an affiliate is if one is not available or I'm too lazy to set it up. I hope you enjoy what this site has to offer and support it by purchasing from my affiliates.]